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Candy Canes 1Creative Commons License photo credit: LabyrinthX

Having signature drinks keeps your customers from getting bored.  Offer daily or weekly specials and be sure to add your own unique touch.  Here’s a great recipe to get you in the holiday spirit.  This recipe is for a 16 oz. drink.


  • 1/4 oz. white chocolate syrup
  • 1 oz. peppermint syrup
  • 2 shots espresso
  • steamed milk
  • whipped cream

Put syrups in cup, add espresso and steamed milk, stir.  Top with whipped cream and decorate top with crushed candy canes or hang mini candy cane over the side.

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